At Tia Juanitas Fish Camp, the menu is a vibrant celebration of bold flavors and classic Southern comforts, offering a diverse selection of dishes that are sure to entice both casual diners and seafood enthusiasts alike.
For starters, the Chips & Salsa are a must-try, featuring crisp, golden tortilla chips paired with a zesty, tangy salsa that packs just the right amount of heat. If you’re in the mood for something with a bit more punch, the Spicy Guacamole Appetizer is the perfect choice—creamy avocado blended with fiery jalapeños, offering a refreshing, spicy kick that makes it an ideal way to begin your meal.
Moving on to the salads, Tia Juanitas serves up the Cucumber Snacker, a light and refreshing dish that combines cool, crisp cucumbers with a perfectly seasoned dressing, making it a great choice for a healthy yet flavorful starter. For a heartier option, the Jumbo Grilled Shrimp Salad steals the show. Large, succulent shrimp are char-grilled to perfection, placed atop a bed of fresh greens, and complemented by a zesty dressing that enhances the natural sweetness of the shrimp.
For those looking to indulge in something truly comforting, the dinner gumbo is a standout. Whether you choose the Gallons to Go Chicken & Sausage or the Side of Potato Salad, each option is rich in flavor, hearty in texture, and brimming with Southern flair. The gumbo’s smoky, savory depth makes it a perfect match for the rest of the menu, leaving you satisfied and craving more with every bite.
Every dish at Tia Juanitas Fish Camp reflects the restaurant’s commitment to fresh, flavorful ingredients and unique twists on traditional favorites, making it an unforgettable dining experience.